I like to bake for special occasions (it's got to be really special to turn on an oven in 100 degree heat btw). I thought you might enjoy this Lemon Raspberry cake recipe from my buddy, Mimi.
Ingredients: Lemon Cake Mix (and required ingredients to make cake)
White Grape Juice
Lemon Curd (available in jelly aisle)
Raspberry Seedless Jelly
Lemon Buttercream Frosting (recipe below)
Fresh Raspberries
1. Preheat oven to 350 degrees. Apply non stick cooking spray to (3) 8 inch cake pans.
2. Make a box of Lemon Cake Mix according to directions EXCEPT SUBSTITUTE White Grape Juice for the water in the recipe. Divide Batter into 3 cake pans and bake for 20-22 minutes, check for doneness. Cool for 10 minutes on wire rack, then remove from pans onto plates and cool completely. (approx 2 hours)
3. Prepare Lemon Buttercream Frosting.
16 oz confectioner's sugar
6 tablespoons Real Butter, softened
3 -4 tablespoons Lemon juice
pinch of salt
Beat all Frosting ingredients with mixer until smooth, add more juice until good spreading consistency.
3. When cakes are cooled, trim 2 tops of cooled cakes flat if needed to get rid of the "dome". You can leave the dome for the top layer, but the bottom and middle layer should be trimmed flat with a sharp non serrated knife.
4. Assemble the cake with a layer of Raspberry jam on one layer and the lemon curd in between the other layer. Frost completely with Buttercream frosting and garnish with fresh washed and thoroughly dried Raspberries.
This recipe can be made with strawberries, blueberries, ollalaberries, etc.
Writing this out has made me hungry, off to my favorite new French Bakery. Thanks for reading and I would love to hear about any great recipes or Taste Sensations You might Have! Merci!
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8 comments:
Awww, yum and double yum! I may actually have to break out my oven skills next week sometime with this recipe myself. I like all things lemon that are dessert! Thanks for sharing that with us - and I liked your 13 year old's imput on names. He sounds like a cool kid. Hope you're having a good week, and get to do some fun stuff this weekend :-)
Here from ICLW, that sounds really yummy. I love lemon stuff. My wedding cake even had a lemon filling (not the weird jelly but a lemon whipped cream). So yummy.
Have a great weekend!
ohhh yum! now I am soo hungry!
thank you for stopping by my blog and commenting!!
sounds very yummy. I love lemon and raspberry. thanks for letting me know about your blog
Ooohhh, Frank is going to LOVE this one! He loves lemon anything. I bet you he makes this one!
YUMM! Reading it made me hungry!
(ICLW) :)
Wow! This cake looks like something I'm going to have to trial!
Here via ICLW.
Oh my goodness, that sounds amazing! I'm trying to bake more this summer, and I just might try this one.
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