Great Marinade for Chicken, Fish, Tofu

Hello and hope you and yours are doing well. For lack of any concise or cohesive thought this Monday as I recover from doing 14 loads of laundry, here is a delicious and easy recipe from my friend, Jeri for a Marinade that is Just Outstanding on chicken, fish, or extra firm Tofu.

For 1 lb of meat-
1.Mix together 1/3 cup of Vietnamese Chili Garlic Sauce (Huy Fong is most popular here in LA, available in hot sauce aisle) and 2/3 cup of Ranch Dressing (any brand).
Reserve 1/3 cup of mixed marinade to baste.
2. Place meat in bowl or ziplock with marinade for 15" to overnight if you like.
3. Fire up the grill, cook meat to your liking, baste with reserved marinade towards last 5 minutes of grilling.
4. This can be adjusted to your Spicy Heat Tolerance.

I hope you enjoy this recipe. Thank you so much and I wish you a Most Delicious Day that's easy and a little spicy too!